For home cooks who break down meat with a cleaner, more controlled stroke
A razor-sharp stainless-steel butcher blade, balanced weight, and high-precision edge geometry are built for powerful, precise cuts through meats and large ingredients—so the work on the board feels efficient instead of forced.
Power where the cut starts
The stainless blade is shaped for meats and large ingredients, so you drive through joints and thick pieces instead of sawing with a smaller everyday knife.
An edge that does the work
High-precision edge geometry keeps the stroke efficient, helping you spend less force on each pass through dense cuts.
Balance you can feel
Weight is distributed so the knife stays planted in the hand while you portion, trim, and break down.
Set the stroke
Follow through
Feel the blade stay steady through the slice
On the board, the balanced, ergonomic design is meant to keep the knife stable as you start a cut and carry it through meat—two hands if you need them, the same stainless blade in frame from first contact to finish.
A secure, steady grip so the handle does not wander mid-stroke.
Balanced weight that lets you guide the blade instead of muscling it.
Measured so it feels real on the board
Length, blade, handle, and thickness are listed so you can judge how this butcher knife sits next to a roast, a rib rack, or a crowded cutting board.
310 mm overall
Full length from pommel to tip—room to work large cuts without a tiny blade.
205 mm blade
Cutting edge long enough for meats and large ingredients in one pass.
115 mm handle
Grip length for a secure hold when you need both hands on a heavy piece.
~2 mm thick · 95 mm wide
A slim stainless profile with a wide butcher face—concrete heft, not a mystery size.
Measured so it feels real on the board
Length, blade, handle, and thickness are listed so you can judge how this butcher knife sits next to a roast, a rib rack, or a crowded cutting board.
A butcher profile is not an everyday chef knife
Choose this blade when the job is breaking down meats and large ingredients—not mixed produce all week.
Copperleaf Kitchen butcher knife
Meat work
Other Brands - Everyday chef knife
Mixed prepQuestions
Please contact our Customer Support Team at copperleaf@copperleafkitchen.com for more information!
Product Information
Returns & Refunds
Shipping & Delivery
How should I care for this knife?
Hand‑wash and dry immediately, avoid dishwashers, store safely in a knife block or on a magnetic strip, and hone regularly to maintain peak sharpness.
Is this butcher knife rust resistant?
Yes — stainless steel resists rust, corrosion, and staining, keeping the blade durable and clean with simple hand‑washing and drying.
What makes this butcher knife effective
The heavy‑duty stainless‑steel blade delivers strong, precise cuts, making it ideal for breaking down meat, trimming fat, and handling tough kitchen prep.
Do I need to pay for return shipping?
Customers are responsible for return shipping unless the item arrived damaged, defective, or incorrect — in those cases, we cover all return costs.
How long do refunds take?
Once your return is received and inspected, refunds are issued within 10 business days back to your original payment method.
What if my item arrives damaged or incorrect?
Contact us right away with your order number and a photo of the issue. We’ll send a free replacement or issue a full refund if your item qualifies.
What are your shipping times?
Orders are typically processed within 1–2 business days. Standard shipping arrives in 5–15 business days depending on your location.
Do you offer tracking for my order?
Yes — once your order ships, you’ll receive a tracking number by email so you can follow your package in real time.